Spicy Potato Tacos

This recipe serves 6 tacos total, we recommend doubling if feeding more than 2-3 people. 

1.5 lbs all-purpose potatoes
2 Tbsp EVOO
1 C chopped onion
1 clove garlic, chopped
1 jalapeno, chopped
6 taco shells
Shredded pepper jack cheese
Cilantro and lime, for serving

In a pot, cover potatoes with cold water and bring to a boil.  Cook until fork-tender, 20 minutes, drain and break up.  Heat oil in nonstick skillet; add onion, garlic, and jalapeno.  Cook 3 minutes.  Stir in potatoes; season.  Spread in even layer and cook 9 minutes.  Serve in taco shells.

*Recipe courtesy Everyday with Rachael Ray, December 2011, p. 46.