Yes, we've noticed ... we use a ton of Rachael Ray recipes. We're working on developing an upcoming menu based on recipes from all our other sources, but for some reason are finding it difficult. We do love her recipes and find them to be fairly easy, so we tend to stick with them. Not to mention we have a bunch on the "must try" list that come from her magazines.
Speaking of "must try" recipes, we've dedicated this week's menu to new recipes we have not had before (we found 5 recipes in our magazines before we even got to the other sources ... hence what started our discussion on using other sources). Since they're new, we thought you might try them along with us also, so we've posted 3 of the 5 recipes here on the blog. If you do try them, we'd love to hear how they worked out (or didn't) for you!
And, for those of you keeping track of our weekly finances, we came right in at $75.60 this week for groceries for all new recipes - and stocking up on the ground turkey sale at Price Chopper! Not bad at all.
Here's what's on this week's menu:
Sunday - Spaghetti Squash w/ Sausage & Greens*
Monday - Grilled Chicken & Roasted Tomato Salad
Tuesday - Zucchini & Ricotta Tart*
Wednesday - Sausage, Potato, & Cheese Waffles*
Thursday - Italian Paninis
Friday - Spicy Potato Tacos*
Saturday - Spinach & Egg Noodle Casserole
Sunday - EASTER Sunday (ham, green bean casserole, potato casserole, green rice, rolls, etc.)
*Recipe included on the blog
No comments:
Post a Comment