This week is Paul's spring break (and mine begins later this week) - woo hoo! Some much needed down time and relaxation before the end of the school year pushes in on us. With that said, it's still a busy week full of plans: a visit to the WWI museum downtown & enjoying a nice lunch out, a short trip to Burger's Meat Market in California, MO (and a stop to see the Sedalia family), and (the final) debate tournament of the season. Actually, now that I type this ... I wonder where the break actually is! However busy we are this week, it doesn't mean our menu will suffer - we're even trying a few new recipes this week! Our shopping even came in under budget with only $50 spent for the meals we're making this week.
Here's what we have planned for the week -
Sunday - Chicken Caesar Salad
Monday - Grilled Sausages with Tomato-Chickpea Crostini*
Tuesday - Celebrating Spring Break! Dinner out at Michael Smith (Groupon)
Wednesday - Cheese-stuffed Hot Dogs with Spicy Onions*
Thursday - South African Tilapia & Rice
Friday - Debate Tournament = Leftovers
Saturday - Debate Tournament = Leftovers (Corned Beef & Cabbage)
Sunday - TBA
*Recipe included on the blog
Looks yummy! I want to try the cheese stuffed hot dogs. I think my boys will like them. :) Thanks for sharing!! I look forward to your posts.
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