Cheese-Stuffed Hot Dogs w/ Spicy Onions

*Makes 4 servings (we suggest doubling recipe for use of entire hot dog package)

4 franks
2 Tbsp grill seasoning
2 deli slices sharp cheddar cheese, cut into 1/2-inch strips
2 Tbsp EVOO
2 small onions, slices 1/4 inch thick
2 Tbsp brown sugar
1 tsp finely chopped chipotle chile in adobo sauce
1 tsp adobo sauce
Salt
2 Tbsp butter, melted
4 hot dog buns
Preheat the broiler.  Make a slit lengthwise down each frank, being careful not to cut all the way through.  Place the grill seasoning and franks in a plastic bag; shake to coat.  Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.

In a large skillet, heat the EVOO over medium-low heat.  Add the onions and cook until softened and golden, 12-15 minutes.  Add the brown sugar, chipotle, adobo sauce, and 1/2 tsp salt and cook, stirring, until the sugar dissolves, about 2 minutes.

Butter the insides of the buns and place face up on the baking sheet with the franks.  Broil until the cheese melts and the buns are toasted (3-5 minutes).  Assemble the hot dogs and top with the caramelized onions.

Recipe courtesy of Everyday with Rachael Ray, March 2009.