2 poblano chiles, seeded & finely chopped
2 chopped onions
3 cloves garlic, finely minced
2 Tbsps. chili powder
1 lb. ground turkey
1 tomato, finely chopped
2 cups crushed Fritos
Salt/pepper
8 oz. shredded Mexican cheese blend
In a large skillet, heat EVOO. Add poblanos, onions, garlic, & chili powder and cook, stirring until fragrant (about 4 minutes). Add the ground turkey, breaking it up as it is cooked. Stir in the tomato and crushed Fritos & season with salt/pepper.
To serve: divide the meat mixture among plates and top with the shredded cheese.
Serves 4
Possible side dish - mixed greens
*Original recipe courtesy Everyday w/ Rachael Ray Menu Planner August, 2008
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