1.5 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp pepper
1 3/4 cups buttermilk
4 Tbsp butter, melted
2 large eggs
2 cups shredded cheddar cheese (8oz)
1/2 lb. fully cooked chicken sausage, cut into 1/4-inch cubes
Preheat nonstick waffle iron to medium-high. Preheat oven to 200 degrees. In a large bowl, combine the flour, baking powder, baking soda, salt, and pepper. In a separate medium-sized bowl, beat the buttermilk, butter, and eggs. Pour into the dry ingredients and stir to form a stiff batter. Stir in 1.5 cups cheese and the sausage.
Spoon some batter onto the preheated waffle iron and spread out evenly with a knife. Cook until golden brown and crisp (following manufacturers' instructions). Repeat with the remaining batter, keeping the prepared waffles warm in the oven.
Top with the remaining 1/2 cup cheese. Serve the waffles with maple syrup.
*Recipe courtesy of Everyday with Rachael Ray Magazine, December/January 2009
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