Wow! What a weekend - no time to spare to even sit down and publish the menu. Busy doesn't even really begin to describe it. Between garden shopping, grocery shopping, school shopping (books for classroom library), the Heartland Men's Chorus concert, dinner out, and planting the front flower beds, it was an actively full weekend. But we made it through & did all that we needed to get done over these past couple days. Hopefully this week will slow down a bit and we can enjoy the nice weather.
As for grocery shopping, we did our coupon shopping this weekend (which always takes more time & we spend a little bit more money since we're stocking up on various things). However, when it's all said and done, we spent $15 at Aldi and $85 at Price Chopper. Not terrible, and not our greatest coupon shopping trip, but we did get some great deals.
Here's what's on the menu this week:
Monday - Seared Scallops with Thai Red Curry Sauce over Lemon Grass Grits
Tuesday - Summer Herb Spaghetti with Crumbled Bacon, Grape Tomatoes, & Goat Cheese*
Wednesday - Bacon-Cheeseburger Meatloaf*
Thursday - Homemade Chicken Fingers & Sweet Potato Fries
Friday - Avocado Salad Topped Steak Tacos
Saturday - Dinner out with friends
Sunday - Spaghetti Squash with Sausage & Greens*
*Recipe included on the blog
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