Pizza sauce
8 oz. Canadian bacon cubes slices, finely chopped
1/4 tsp. dried thyme
9 oz. Mozzarella cheese, drained & coarsely torn
2 C. Mozzarella cheese, shredded
4 eggs
Roll-out dough ball into 2 separate thin pizzas. Divide the pizza sauce between the 2 pizzas. Scatter the bacon, thyme, and half the cheese on top.
Bake the pizza for 8-10 minutes. Remove from oven, and make small indentation in the center of each half of the pizzas. Pour an egg in each indentation, top with remaining cheese, and bake in the oven for an additional 3-5 minutes or until the cheese in melting and turning golden and the crusts are crisp underneath. Serve immediately.
Recipe from 100 pizzas from 1 easy recipe; p. 62
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