Saturday, April 26, 2014

May 2014

20 more days of school ... I think I can, I think I can ... there's certainly a light at the end of the tunnel and it's getting brighter. That's about all we can say right now.  Both of us are completely worn out and trying to keep our heads above water.  But, we'll make it. 


But, never fear, we're still eating.  Many of the chosen recipes this month are new (some repeats) and our next attempt to continue to clean out the deep freeze. 


Don't forget to check out our new restaurant blog at www.restaurantreviewskc.blogspot.com and see what we have to say about our dining out experiences.


Here's what we're having for dinner this month:
1 - Open
2 - 1st Fridays - Webster House - Lyric Opera (Die Fledermaus)
3 - Grilled Sirloin and blue cheese pizza
4 - Snack Night
5 - Gazpacho Pasta
6 - Pork coated in aged jack cheese crust
7 - AP Dinner - Chicken Fajita Salad w/ Poblano-Buttermilk Dressing*
8 - Croque Monsieur Casserole
9 - Fajita Chilequiles Casserole
10 - Melted Brie & Bacon pizza
11 - Mother's Day - Open
12 - Stuffed Eggplants
13 - Sausage-noodle bake
14 - Farmer's Salad
15 - Fried Mozzarella steaks with crispy salami
16 - Turkey burgers with garlic, black pepper, and parmesan sauce and roasted tomatoes with basil and balsamic drizzle
17 - The Jacobson - Spinning Tree Theatre "A Little Night Music"
18 - Snack Night
19 - Cobb Pasta Toss
20 - Cheese Tortellini Pantry Pasta
21 - Sausage Rolls with Spinach Salad
22 - Chicken Schnitzel
23 - LAST DAY OF SCHOOL!! - Open
24 - Celebration Dinner - Westside Local
25 - WCHS Graduation - Open
26 - Memorial Day - Open
27 - Celebration Dinner of last work day - EBT
28 - Cashew-Pesto Pasta
29 - Groupon Night - Blanc Burger
30 - Dial Family TACO Night
31 - CHER at Sprint Center

*Recipe included on the blog ... somewhere ... look at pictures on right side & click on it to see recipe.

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