Well, we're halfway through April and just now updating our menu. It's the end-of-the-year stretch for us ... along with planning our wedding this summer & making sure we got all the invitations out (what a hassle). But, it's done and we're back on track. Thank goodness for a 3-day weekend to catch up on our lives and not just be bogged down with other stuff!
Lots of leftovers this month ... 1) we have them, and 2) we're busy and need the break from cooking.
So, here's what we're having for dinner:
1 - Leftovers
2 - Cheeseburger Meatloaf*
3 - Leftovers
4 - First Friday ... Christopher Elbow Chocolates & dinner at Nica's
5 - Westside Local ... Musical Theatre Heritage "Bernstein's Broadway"
6 - Grill out ... in the rain ...
7 - Warm Tortellini Salad*
8 - Papa John's ... one of those days ...
9 - BBQ Chicken Quesadillas*
10 - Sausage & Zucchini Rice*
11 - Paul's Happy Hour w/ Staff ... Tim had Wing Lee Chinese take-out
12 - "Beefy" Tex-Mex Stir-Fry*
13 - Grilled Avocado Salad*
14 - Pantry Pasta (chicken alfredo)
15 - Leftovers
16 - Paul's Birthday Dinner #1 - Michael Smith
17 - Paul's Birthday Dinner #2 - Webster House
18 - Paul's Birthday Dinner #3 - Renee Kelly's Harvest
19 - Chicken Cutlets with Sausage & Zucchini & Tipsy Gravy
20 - EASTER! Ham, Brussels Sprouts, Avocado/Tomato Salad
21 - Chipotle-Lime Shrimp Burgers & Sweet Potato Fries
22 - Leftovers
23 - Fried Rice w/ Chorizo
24 - Ham, Spinach, & Mushroom Pasta w/ Pesto
25 - Taco Night
26 - Open
27 - Chicken Nuggets Snack Night
28 - Claire's Carbonara w/ Smoke Duck
29 - Leftovers
30 - BRGR ... KCREP "A Little More Alive"
*Published on blog ... somewhere! Check the pictures to your right and click on it to get direct link to the recipe.
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