We're busy prepping for Easter dinner tomorrow with both Paul and my families coming over. Should have a full house and plenty of food - 2 of my favorite things. Since we're doing all that, I'll be sure to post recipes from this week a little later on, but wanted to make sure we got the menu out on time.
If you haven't already done so (which is you), please take a moment and vote for which recipe you'd like us to publish from the choices to the left. Voting ends soon!!
We haven't gone shopping yet, but are heading out soon - so no total update on our spending. Man, I'm sounding more and more like a slacker as I type this.
We hope you and yours have a safe & happy Easter! "Here comes Peter Cottontail; hoppin' down the bunny trail ..."
This week's menu is in 2 parts.
Easter Sunday Menu:
Crostini & Hummus for appetizers
Ham from Burger's Smokehouse in California, MO
Potato Casserole
Green Bean Casserole
Green Rice
Pasta Salad
Rolls
Carrot Cake Whoopee Pies for dessert
The rest of the week:
Monday - Chicken Fajita Salad w/ Poblano-Buttermilk Dressing*
Tuesday - Warm Tortellini Salad w/ Roasted Tomatoes & Green Beans*
Wednesday - Pork Skewers w/ Pineapple-Scallion Rice
Thursday - Toastachos
Friday - Paul has Rehearsal for sister's wedding tomorrow = Tim having leftovers
Saturday - Red Beans & Rice
Sunday - Snack night
* Recipe included on blog.
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