Pizza Dough Tip (thanks to Steven Dial) - Sam's Club sells a box of frozen pizza dough which they use for their pizzas in store. Keep frozen & let rise on day you're ready to use it for any pizza. We divide it out and make 4 individual thin-crust pizzas (some to eat & the rest to store for leftovers).
1 Pizza Dough
Sirloin or Top Round Steak
EVOO
Steak Seasoning
Prepared Tomato Salsa (medium)
12 oz. blue cheese crumbles
Pepper
Fresh Arugula leaves to garnish
Preheat broiler to high. Oil and season the steak with the steak seasoning on both sides. Place the steak on a broiler rack and broil for 9-10 minutes, turning once, or until cooked to your liking. Remove from the broiler, let rest 5 minutes, then slice thinly.
Turn oven to 425 degrees and bake pizza dough until done (your liking - Paul prefers a bit more done & brown than Tim does). We also flip the dough halfway through original baking.
Divide salsa between pizza crusts, spreading almost to the edges. Top with the meat and cheese and season to taste with pepper.
Bake the pizza until cheese is melted. Top with fresh arugula and serve immediately.
Recipe from 100 pizzas from 1 easy recipe; p.86.
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