Once again, we had to carry over a recipe from last week's menu because of the busy schedule; however, because we make the menu in advance it works out well if we need to do a carry-over every now and again. Due to this fact, the menu this week isn't completely free of Rachael Ray. We based the rest of the menu on a couple of Cooking Light magazines we acquired from Tim's dad, so thanks to Al for a great menu this week.
There is a mix of different recipes this week: a vegetarian meal, a new venture into souffles for us, seafood, meat, and a new twist on a summer classic sandwich. Hopefully you can find something on here that will influence your summer dinners. If you find a recipe that we didn't post and it is a must have for you, just let us know and we'll do our best to get it up on the blog. Enjoy the summer cooking.
Monday - Grilled Shrimp Scampi
Tuesday - Open-Faced Jalapeno Cheese BLTs with Sweet Potato Fries*
Wednesday - Dinner at Farmhouse
Thursday - Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette
Friday - Potato, Chorizo, and Green Chili Burritos
Saturday - Cheese Souffles with Herb Salad*
Sunday - Italian Meatball Sliders
*Recipe included on the blog
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