This is the last week before all chaos ensues. Tim's online teaching gig will take him from teaching summer school at 7:15am to recording lessons until 6pm every night - this will make for an extremely busy June. He's excited for the opportunity, but we'll see how he handles this busy schedule!
Paul, on the other hand, is on summer vacation - lucky! It's a good thing though, so he can take care of all the day-to-day business here at the house. Let's just say we're both looking forward to July and finally having a break.
Shopping this week went quite well. $20 at Aldi and $40 at Price Chopper. However, we're happy to report we saved $12 on coupons & even more on price comparison when we found items cheaper at Sunfresh. Woo Hoo!
Here's what's on the menu for this week:
Monday - Grunauer in the crossroads
Tuesday - Leftover pan of Chicken & Spinach Enchiladas*
Wednesday - Grill night: Steaks, Baked Potatoes, and Broccoli
Thursday - Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes*
Friday - Chili, Lime, and Panko Chicken with Green Beans
Saturday - Teriyaki Pork Chops with Pineapple and Peppers*
Sunday - Snack Night
*Recipe included on the blog
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